Soul Soup Recipe

This is a soup... Well that's good for your soul! This is an easy-to-make chicken based soup.

Ingredients

• 1 tbsp oil

• 2 carrots, thinly sliced

• 2 stalks celery, thinly sliced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tsp gingerroot, minced

• 2 chicken breasts, cooked (pan fried with salt &pepper and garlic powder)

• 1 tsp fresh parsley

• 5 cups chicken broth

• 1 tbsp tomato paste

• 1 tbsp soy sauce

• Salt and pepper to taste

• 1/2 cup broken spaghettini

• 1/2 cup frozen peas

Directions

1. Heat oil, add carrots, celery and onion. Cook for 5 minutes, or until onion is softened.

2. Add garlic & ginger, sauté for 15 seconds, add parsley, salt and pepper, chicken broth, tomato paste & soy sauce.

3. Bring to a boil, then simmer for about 25 minutes, until carrots are close to being cooked.

4. Add chicken and spaghettini and cook until tender, about 5 minutes.

5. Add peas and cook for about another 5 minutes.

This recipe is our variation from one found in the Best of Bridge - Fan Fare cookbook, page 96.